Recognizing the health benefits of eating seafood as part of a balanced diet, and supporting the goals and ideals of National Seafood Month.

Introduced Apr 23, 2007Latest action Apr 24, 2007Commemorations

Plain-English summary

Recognizes the health benefits of seafood consumption. Encourages eating seafood as part of a balanced diet at least twice a week to help lower the risk of heart disease and obesity. Expresses support for the goals and ideals of National Seafood Month.

Deterministically condensed from the official CRS summary; verify details in the official record.

People and recorded decisions

Sponsors, Cosponsors & House Votes

D. Adam Smith

Cosponsor · Democratic · WA

Mike Mr. Thompson

Cosponsor · Democratic · CA

Steve Cohen

Cosponsor · Democratic · TN

Robert B. Aderholt

Cosponsor · Republican · AL

No linked House roll-call vote is available yet. Senate votes are not currently synchronized.

Official Subjects

CommemorationsCardiovascular diseasesHealthHealth educationAgriculture and FoodSeafoodSpecial monthsObesity

Sources & text

Official Congress.gov record ↗Introduced in House ↗Introduced in House ↗Introduced in House ↗

Congress.gov data last updated Aug 24, 2026. Automated summaries preserve a source version and generation timestamp; human edits are explicitly recorded.